Bacon And Cheese Stuffed Chicken Breasts Recette

Juicy chicken breasts, stuffed with crispy bacon and melted cheese, smothered in a creamy, flavorful sauce! This classic recipe, inspired by the 2001 Schoolhouse Cookbook, is a guaranteed crowd-pleaser. Easy to follow instructions make it perfect for weeknight dinners.

Préparation 15 min

Cuisson 35 min

Calories 330.9 kcal

Protéines 68g

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Bacon And Cheese Stuffed Chicken Breasts

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Stuffed Chicken Breasts

3 boneless, skinless chicken breasts
4 slices bacon
100g Cheddar cheese
to taste pepper
1 teaspoon paprika
1 tablespoon olive oil
2 tablespoons cornstarch
1/2 cup chicken broth
1 tablespoon chopped fresh parsley
to taste salt
toothpicks

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Comment préparer Bacon And Cheese Stuffed Chicken Breasts

Preheat oven to 375°F (190°C).
Butterfly each chicken breast: Using a sharp knife, cut a pocket horizontally into the thickest side of each breast, almost all the way through, creating a pocket. Be careful not to cut all the way through.
Prepare the filling: Cut 4 slices of bacon into thirds. Cut 100g of cheese (cheddar, swiss, or your favorite) into small pieces.
Stuff the chicken: Place approximately 4 pieces of bacon and 25g of cheese into each chicken breast pocket.
Secure the breasts: Use toothpicks to close each chicken breast securely.
Season the chicken: Sprinkle both sides of the chicken breasts generously with salt, pepper, and 1 teaspoon of paprika.
Sear the chicken: Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 4 minutes per side, until golden brown.
Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Make the sauce: While the chicken bakes, whisk together 2 tablespoons of cornstarch and 1/2 cup of chicken broth in a small bowl until smooth.
Finish the sauce: Remove the chicken from the oven and set aside. Pour off any excess grease from the skillet. Pour in the cornstarch mixture and bring to a boil, stirring constantly, until the sauce thickens (about 3 minutes).
Add flavor: Stir in 1 tablespoon of chopped fresh parsley into the sauce.
Serve: Spoon the sauce over the chicken breasts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Stuffed Chicken Breasts ?

Bacon And Cheese Stuffed Chicken Breasts prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon And Cheese Stuffed Chicken Breasts ?

Bacon And Cheese Stuffed Chicken Breasts contient environ 330.9 calories par portion, avec environ 68 g de protéines, 0 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Stuffed Chicken Breasts ?

Les principaux ingrédients de Bacon And Cheese Stuffed Chicken Breasts sont Boneless Skinless Chicken Breasts, Bacon, Cheddar Cheese, Pepper, Paprika, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.