Forktionary

Apple Almond Pie Recipe

This irresistible Apple Almond Pie recipe combines the classic comfort of apple pie with a delightful almond twist. Featuring a flaky homemade crust and a sweet, subtly spiced apple filling studded with crunchy almonds, this recipe is perfect for autumn gatherings or a cozy night in. Easy-to-follow instructions guide you to baking perfection!

Prep Time 25 mins
Cook Time 50 mins
Calories 527.9 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Apple Almond Pie 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Almond Pie

  • 1 (9-inch) pie crust
  • ¾ cup granulated sugar, plus 2 teaspoons reserved for topping
  • 2 tablespoons cornstarch
  • 2 large eggs
  • ¼ cup melted unsalted butter
  • ¼ cup light corn syrup
  • 1 teaspoon almond extract
  • 6 cups sliced apples
  • ½ cup sliced almonds
  • 6 cups sliced apples

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How to Make Apple Almond Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your 9-inch pie crust. If using a pre-made crust, carefully unfold it into the pie pan and crimp the edges. If using homemade crust, follow your preferred recipe.
  3. In a medium bowl, whisk together ¾ cup granulated sugar and 2 tablespoons cornstarch.
  4. Add 2 large eggs and whisk until well combined.
  5. Stir in ¼ cup melted unsalted butter, ¼ cup light corn syrup, and 1 teaspoon almond extract.
  6. Gently fold in 6 cups sliced apples and ½ cup sliced almonds.
  7. Pour the apple mixture into the pie crust.
  8. (Optional) Arrange overlapping apple slices in a circle around the edge of the pie for a decorative touch.
  9. Sprinkle the remaining sliced almonds over the center of the pie.
  10. Reserve 2 teaspoons of granulated sugar to sprinkle on top after baking.
  11. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  12. Sprinkle the reserved 2 teaspoons of sugar over the warm pie.
  13. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  14. Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

122g

Fat

52g

Carbs

19g

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Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Pies Dietary Apples Equipment