Apple And Ginger Squares Recette

Transport yourself back to the 1970s with this nostalgic Apple & Ginger Squares recipe! Passed down from a London culinary arts teacher, this recipe has been a family favorite for generations. The moist, spiced squares are bursting with the delicious flavors of apple and ginger, creating a comforting dessert perfect for any occasion. A touch of golden syrup (or maple syrup/honey) adds a unique sweetness. Get ready to bake a piece of history!

Préparation 20 min

Cuisson 60 min

Calories 292.4 kcal

Protéines 7g

Note Soyez le premier

147

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Ginger Squares

3 medium Granny Smith apples
1 cup (2 sticks) softened butter
Not used in recipe; recipe specifies 1 ½ cups granulated sugar.
2 large eggs
½ cup golden syrup
Not used in recipe; recipe specifies 2 cups all-purpose flour.
2 teaspoons ground ginger
1 teaspoon ground cinnamon (plus extra for serving sprinkle)
Whipped cream (for serving)
1 ½ cups granulated sugar
2 cups all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Ginger Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple And Ginger Squares

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan.
Peel, core, and chop the 3 medium apples into ½-inch pieces.
In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in ½ cup golden syrup (or maple syrup/honey).
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Fold in the chopped apples.
Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the squares cool completely in the pan before cutting into squares or slices.
For an extra touch, serve with whipped cream and a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

89g

Fat

38g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Oven European Cakes English Apples Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Ginger Squares ?

Apple And Ginger Squares prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple And Ginger Squares ?

Apple And Ginger Squares contient environ 292.4 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Ginger Squares ?

Les principaux ingrédients de Apple And Ginger Squares sont Granny Smith Apples, Butter, Soft Brown Sugar, Eggs, Golden Syrup, Self Rising Flour. Consultez la liste complète avec les quantités ci-dessus.