Apple And Spice Cake South African Recette

Indulge in this quick and easy South African Apple & Spice Cake! This delightfully moist cake uses a simple muffin-style batter, baked in a square pan for easy slicing and serving. Perfect with a cup of coffee or tea, or elevate it with a scoop of your favorite ice cream. Get ready for a burst of warm apple and spice flavors in every bite!

Préparation 20 min
Cuisson 85 min
Calories 390.4 kcal
Protéines 10g
Apple And Spice Cake South African 129

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Spice Cake South African

  • 2 cups (250g) grated apple
  • 2 large eggs
  • 1 ½ cups (190g) all-purpose flour
  • teaspoon baking powder
  • teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¾ cup (150g) granulated sugar
  • ½ cup (115g) chopped walnuts
  • ½ cup (120ml) vegetable oil
  • ¼ teaspoon ground cloves
  • ½ teaspoon baking soda

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Comment préparer Apple And Spice Cake South African

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 16-20cm square cake tin. Line the bottom with baking paper and grease the paper.
  3. In a large bowl, beat 2 large eggs.
  4. Add 2 cups (250g) grated apple and gently toss to combine.
  5. In a separate bowl, whisk together 1 ½ cups (190g) all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, and ½ teaspoon baking soda.
  6. Add ¾ cup (150g) granulated sugar, ½ cup (115g) chopped nuts (walnuts or pecans recommended), and ½ cup (120ml) vegetable oil to the apple and egg mixture. Mix well.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour the batter into the prepared tin and spread evenly.
  9. Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the tin before slicing and serving. Alternatively, fill 12 greased muffin cups and bake for 25-30 minutes.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

122g

Fat

11g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Spice Cake South African ?

Apple And Spice Cake South African prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Apple And Spice Cake South African ?

Apple And Spice Cake South African contient environ 390.4 calories par portion, avec environ 10 g de protéines, 18 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Spice Cake South African ?

Les principaux ingrédients de Apple And Spice Cake South African sont Sweet Apples, Extra Large Egg, Cake Flour, Baking Powder, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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