Ingredients for Apple And Spice Cake South African
- 2 cups (250g) grated apple
- 2 large eggs
- 1 ½ cups (190g) all-purpose flour
- 0 teaspoon baking powder
- 0 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¾ cup (150g) granulated sugar
- ½ cup (115g) chopped walnuts
- ½ cup (120ml) vegetable oil
- ¼ teaspoon ground cloves
- ½ teaspoon baking soda
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How to Make Apple And Spice Cake South African
- Preheat oven to 180°C (350°F).
- Grease and flour a 16-20cm square cake tin. Line the bottom with baking paper and grease the paper.
- In a large bowl, beat 2 large eggs.
- Add 2 cups (250g) grated apple and gently toss to combine.
- In a separate bowl, whisk together 1 ½ cups (190g) all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, and ½ teaspoon baking soda.
- Add ¾ cup (150g) granulated sugar, ½ cup (115g) chopped nuts (walnuts or pecans recommended), and ½ cup (120ml) vegetable oil to the apple and egg mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared tin and spread evenly.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the tin before slicing and serving. Alternatively, fill 12 greased muffin cups and bake for 25-30 minutes.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
122g
Fat
11g
Carbs
18g
