Indulge in the delightful taste of Apple Annie's Tea Room's famous Chicken Salad! This recipe, inspired by a San Antonio favorite, features juicy chicken, crisp celery, and a vibrant blend of seasonings. Perfect for a light lunch, elegant tea party, or a satisfying weeknight dinner. Get ready to savor a taste of Texas charm in your own kitchen!
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Comment préparer Apple Annie's Tea Room's Chicken Salad
Preheat oven to 325°F (160°C).
Wash two boneless, skinless chicken breasts (about 1.5 lbs total) and pat thoroughly dry.
Place chicken breasts on a large foil-lined baking sheet. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
Remove chicken from oven and let cool completely.
Once cool, cut chicken into 1-inch cubes and transfer to a large bowl.
Add 2 cups chopped celery, 1/2 cup finely diced red bell pepper, 2 tablespoons fresh dill, 1/2 cup ranch dressing, and 1/4 cup mayonnaise.
Gently but thoroughly stir all ingredients to combine.
Refrigerate for at least 2 hours (or preferably overnight) to allow flavors to meld and the salad to chill. Serve and enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
25g
Carbs
1g
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Combien de temps faut-il pour préparer Apple Annie's Tea Room's Chicken Salad ?
Apple Annie's Tea Room's Chicken Salad prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.
Combien de calories contient Apple Annie's Tea Room's Chicken Salad ?
Apple Annie's Tea Room's Chicken Salad contient environ 342.1 calories par portion, avec environ 64 g de protéines, 1 g de glucides et 31 g de lipides.
De quels ingrédients ai-je besoin pour Apple Annie's Tea Room's Chicken Salad ?
Les principaux ingrédients de Apple Annie's Tea Room's Chicken Salad sont Chicken Breasts, Celery, Red Bell Peppers, Dried Dill Weed, Dry Ranch Dressing Mix, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.
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