Baked Chicken With Dumplings And Rice Recette

A comforting classic, this creamy chicken and dumplings recipe is inspired by a family favorite! Tender chicken simmered in a rich cream of mushroom soup base, topped with fluffy dumplings and fluffy rice. This easy-to-follow recipe captures the heart of homemade goodness, perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 75 min

Calories 999.8 kcal

Protéines 96g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken With Dumplings And Rice

1 1/2 lbs boneless skinless chicken breasts
Not used; recipe uses 1 cup all-purpose flour and 1 tsp baking powder for dumplings
1/2 cup milk
1 cup chicken broth
10 3/4 oz can cream of mushroom soup
Water
1 cup long grain rice
2 tbsp butter
1 medium onion, chopped
2 stalks celery, chopped
1/2 tsp dried thyme
1/2 tsp salt (divided)
1/4 tsp black pepper
1 cup all-purpose flour
1 tsp baking powder
Fresh parsley, chopped (optional)

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Comment préparer Baked Chicken With Dumplings And Rice

Preheat oven to 375°F (190°C).
In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Brown 1.5 lbs boneless, skinless chicken breasts in batches until golden brown on all sides. Remove chicken and set aside.
Add 1 medium chopped onion and 2 stalks of chopped celery to the skillet and sauté for 5 minutes, until softened.
Stir in 10.75 oz can cream of mushroom soup, 1 cup chicken broth, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
Return chicken to the skillet. Bring to a simmer then transfer to the preheated oven.
Meanwhile, prepare the dumplings: In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup milk until just combined. Do not overmix.
Drop spoonfuls of the dumpling batter over the chicken and soup mixture in the skillet.
Bake for 25-30 minutes, or until the dumplings are golden brown and the chicken is cooked through.
While the chicken and dumplings bake, cook 1 cup of long-grain rice according to package directions.
Serve the chicken and dumplings over a bed of fluffy rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

36g

Fat

45g

Carbs

41g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Main Dish Poultry Chicken Dietary Low Cholesterol Healthy 2 Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken With Dumplings And Rice ?

Baked Chicken With Dumplings And Rice prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Chicken With Dumplings And Rice ?

Baked Chicken With Dumplings And Rice contient environ 999.8 calories par portion, avec environ 96 g de protéines, 41 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken With Dumplings And Rice ?

Les principaux ingrédients de Baked Chicken With Dumplings And Rice sont Chicken Breasts, Bisquick, Milk, Chicken Broth, Cream Of Mushroom Soup, Water. Consultez la liste complète avec les quantités ci-dessus.