Ingrédients pour Apple Butter Cookies
- 1 cup (2 sticks) unsalted butter, softened
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- 2 large eggs
- 1 cup rolled oats
- 1/2 cup apple butter
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
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- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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Comment préparer Apple Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup rolled oats and ½ cup apple butter.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Beat until just combined.
- Stir in ½ cup chopped walnuts or pecans and ½ cup raisins (optional).
- Cover the bowl and chill the dough in the refrigerator for at least 2 hours.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
494g
Fat
73g
Carbs
63g
