Apple Cheddar Pie With Sweet Potato Crust Receta

This award-winning Apple Cheddar Pie boasts a unique and delicious sweet potato crust! Perfect for a casual weeknight dinner or a sophisticated picnic, this pie is surprisingly easy to make and endlessly adaptable. The sweet potato crust complements the tangy cheddar and crisp apples beautifully. Serve it chilled with a vibrant salad and chutney for a complete and memorable meal. Kids love it packed in their lunchboxes, too!

Preparación 120 min
Cocción 190 min
Calorías 426.5 kcal
Proteína 23g
Valoración Sé el primero
Apple Cheddar Pie With Sweet Potato Crust 208

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Cheddar Pie With Sweet Potato Crust

  • 1 ½ cups cooked and mashed sweet potato
  • 1 large egg
  • 6 tablespoons cold unsalted butter
  • not used in recipe
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • not used in recipe
  • 4 medium apples (about 4 cups)
  • ¼ cup white wine
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg
  • 2 tablespoons heavy cream
  • a pinch of freshly grated nutmeg
  • ¼ cup brown sugar
  • 2-4 tablespoons ice water
  • 1 tablespoon lemon juice
  • ¼ cup apple cider

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Cómo preparar Apple Cheddar Pie With Sweet Potato Crust

  1. **Make the Sweet Potato Crust:** Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 ½ cups cooked and mashed sweet potato, ½ cup all-purpose flour, ¼ cup brown sugar, ¼ teaspoon salt, and 6 tablespoons cold unsalted butter, cut into small cubes.
  3. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add 2-4 tablespoons ice water, mixing until the dough just comes together. Do not overmix.
  5. Press the dough into a 9-inch greased pie plate. Crimp the edges.
  6. **Prepare the Apple Filling:** Peel, core, and slice 4 medium apples (about 4 cups).
  7. In a medium bowl, toss the apples with ¼ cup apple cider or white wine and 1 tablespoon lemon juice. Let marinate for at least 2 hours (or up to overnight in the refrigerator).
  8. Drain the marinated apples well.
  9. Spread the drained apples evenly over the sweet potato crust.
  10. Sprinkle 1 cup shredded sharp cheddar cheese over the apples.
  11. **Make the Egg Wash:** In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Add a pinch of freshly grated nutmeg.
  12. Pour the egg wash evenly over the apples and cheese.
  13. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

88g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Cheddar Pie With Sweet Potato Crust?

Apple Cheddar Pie With Sweet Potato Crust tarda unos 310 minutos de principio a fin: aproximadamente 120 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Apple Cheddar Pie With Sweet Potato Crust?

Apple Cheddar Pie With Sweet Potato Crust tiene aproximadamente 426.5 calorías por ración, con unos 23 g de proteína, 8 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Apple Cheddar Pie With Sweet Potato Crust?

Los ingredientes principales de Apple Cheddar Pie With Sweet Potato Crust son Cooked Sweet Potato, Egg, Butter, Fresh Orange Juice, All Purpose Flour, Salt. Consulta la lista completa con cantidades más arriba.

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