Apple Cheddar Pie With Sweet Potato Crust Recipe

This award-winning Apple Cheddar Pie boasts a unique and delicious sweet potato crust! Perfect for a casual weeknight dinner or a sophisticated picnic, this pie is surprisingly easy to make and endlessly adaptable. The sweet potato crust complements the tangy cheddar and crisp apples beautifully. Serve it chilled with a vibrant salad and chutney for a complete and memorable meal. Kids love it packed in their lunchboxes, too!

Prep Time 120 mins
Cook Time 190 mins
Calories 426.5 kcal
Protein 23g
Rating Be the first
Apple Cheddar Pie With Sweet Potato Crust 261

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Cheddar Pie With Sweet Potato Crust

  • 1 ½ cups cooked and mashed sweet potato
  • 1 large egg
  • 6 tablespoons cold unsalted butter
  • not used in recipe
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • not used in recipe
  • 4 medium apples (about 4 cups)
  • ¼ cup white wine
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg
  • 2 tablespoons heavy cream
  • a pinch of freshly grated nutmeg
  • ¼ cup brown sugar
  • 2-4 tablespoons ice water
  • 1 tablespoon lemon juice
  • ¼ cup apple cider

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How to Make Apple Cheddar Pie With Sweet Potato Crust

  1. **Make the Sweet Potato Crust:** Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 ½ cups cooked and mashed sweet potato, ½ cup all-purpose flour, ¼ cup brown sugar, ¼ teaspoon salt, and 6 tablespoons cold unsalted butter, cut into small cubes.
  3. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add 2-4 tablespoons ice water, mixing until the dough just comes together. Do not overmix.
  5. Press the dough into a 9-inch greased pie plate. Crimp the edges.
  6. **Prepare the Apple Filling:** Peel, core, and slice 4 medium apples (about 4 cups).
  7. In a medium bowl, toss the apples with ¼ cup apple cider or white wine and 1 tablespoon lemon juice. Let marinate for at least 2 hours (or up to overnight in the refrigerator).
  8. Drain the marinated apples well.
  9. Spread the drained apples evenly over the sweet potato crust.
  10. Sprinkle 1 cup shredded sharp cheddar cheese over the apples.
  11. **Make the Egg Wash:** In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Add a pinch of freshly grated nutmeg.
  12. Pour the egg wash evenly over the apples and cheese.
  13. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

88g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Apple Cheddar Pie With Sweet Potato Crust?

Apple Cheddar Pie With Sweet Potato Crust takes about 310 minutes from start to finish — roughly 120 minutes to prepare and 190 minutes to cook.

How many calories are in Apple Cheddar Pie With Sweet Potato Crust?

Apple Cheddar Pie With Sweet Potato Crust has approximately 426.5 calories per serving, with about 23 g protein, 8 g carbohydrates and 45 g fat.

What ingredients do I need for Apple Cheddar Pie With Sweet Potato Crust?

The key ingredients for Apple Cheddar Pie With Sweet Potato Crust are Cooked Sweet Potato, Egg, Butter, Fresh Orange Juice, All Purpose Flour, Salt. See the full list with measurements above.

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