Apple Coconut Pie With Cream Cheese Pastry Recette

Forget everything you know about apple pie! This isn't your grandma's recipe. Say goodbye to cinnamon and hello to a revolutionary cream cheese pastry that rolls out like a dream, baking up puffy, golden, and incredibly tender. Sweet apples meet creamy coconut in a symphony of flavor, perfectly complemented by a scoop of vanilla ice cream. Get ready for the easiest, most delicious apple pie you'll ever make!

Préparation 30 min

Cuisson 75 min

Calories 4679.9 kcal

Protéines 93g

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Apple Coconut Pie With Cream Cheese Pastry

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Coconut Pie With Cream Cheese Pastry

2 tablespoons cold butter, for dotting
8 ounces cream cheese, softened
All Purpose Flour
1 teaspoon salt
Tart Apples
1/2 cup granulated sugar
Flaked Coconut
Vanilla Extract

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Comment préparer Apple Coconut Pie With Cream Cheese Pastry

Combine 1 cup (2 sticks) softened butter and 8 ounces cream cheese in a mixer until well combined.
Gradually add 3 cups all-purpose flour and 1 teaspoon salt, mixing with your hands until a dough forms.
Shape the dough into a ball, wrap in plastic wrap, and chill for at least 15 minutes.
Preheat oven to 400°F (200°C).
Divide the chilled dough in half. On a lightly floured surface, roll each half into a 1/8-inch thick circle.
Carefully transfer one circle to a 10-inch deep-dish pie plate. Trim and crimp the edges.
Arrange 6-8 medium apples (peeled, cored, and thinly sliced) neatly in the pie shell.
In a bowl, whisk together 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and a pinch of salt.
Evenly sprinkle the sugar mixture over the apples.
Top with 1 cup sweetened shredded coconut.
Drizzle 1 teaspoon vanilla extract over the coconut and dot with 2 tablespoons of cold butter.
Carefully place the second pastry circle over the filling. Seal and crimp the edges, creating a decorative border.
Cut several slits in the top crust to allow steam to escape.
Bake at 400°F (200°C) for 10 minutes. Reduce heat to 300°F (150°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Let cool completely on a wire rack before serving. Enjoy with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

960g

Fat

986g

Carbs

155g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Apples Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Coconut Pie With Cream Cheese Pastry ?

Apple Coconut Pie With Cream Cheese Pastry prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Coconut Pie With Cream Cheese Pastry ?

Apple Coconut Pie With Cream Cheese Pastry contient environ 4679.9 calories par portion, avec environ 93 g de protéines, 155 g de glucides et 464 g de lipides.

De quels ingrédients ai-je besoin pour Apple Coconut Pie With Cream Cheese Pastry ?

Les principaux ingrédients de Apple Coconut Pie With Cream Cheese Pastry sont Butter, Cream Cheese, All Purpose Flour, Salt, Tart Apples, Sugar. Consultez la liste complète avec les quantités ci-dessus.