Apple Cranberry Maple Syrup Crisp Recette

A warm and comforting autumn dessert! This Apple Cranberry Maple Syrup Crisp features a buttery oat topping and a sweet and tart apple cranberry filling, perfectly balanced with maple syrup. Easily made with frozen cranberries (just add 2 teaspoons extra flour!), and the topping can be prepped ahead of time for ultimate convenience. Get ready for a taste of fall that's both delicious and easy to make!

Préparation 20 min

Cuisson 60 min

Calories 513.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cranberry Maple Syrup Crisp

1 1/2 cups all-purpose flour (for topping) + 2 tablespoons all-purpose flour (for filling) + 2 teaspoons extra all-purpose flour (if using frozen cranberries)
1 teaspoon ground cinnamon
1/2 cup rolled oats
3/4 cup packed light brown sugar (for topping) + 1/4 cup packed light brown sugar (for filling)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter (for topping) + unsalted butter (for greasing baking dish)
6 cups peeled and sliced apples (about 6 medium)
1 cup fresh or frozen cranberries
1/2 cup maple syrup
a scoop of whipped cream (for serving)
a scoop of vanilla ice cream (for serving)

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Comment préparer Apple Cranberry Maple Syrup Crisp

Preheat oven to 375°F (190°C). Butter an 11 x 7-inch baking dish.
**Make the topping:** In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
**Make the filling:** In a large bowl, combine 6 cups peeled and sliced apples (about 6 medium), 1 cup fresh or frozen cranberries (add 2 teaspoons extra flour if using frozen), ½ cup maple syrup, ¼ cup packed light brown sugar, and 2 tablespoons all-purpose flour.
Pour the apple cranberry mixture into the prepared baking dish.
Sprinkle the oat topping evenly over the apple mixture.
Bake for 20 minutes.
Reduce oven temperature to 350°F (175°C).
Continue baking for another 30-35 minutes, or until the topping is golden brown and the filling is bubbly and slightly thickened.
Let cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate fall treat!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

232g

Fat

49g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cranberry Maple Syrup Crisp ?

Apple Cranberry Maple Syrup Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Cranberry Maple Syrup Crisp ?

Apple Cranberry Maple Syrup Crisp contient environ 513.5 calories par portion, avec environ 9 g de protéines, 30 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cranberry Maple Syrup Crisp ?

Les principaux ingrédients de Apple Cranberry Maple Syrup Crisp sont Flour, Cinnamon, Old Fashioned Oats, Brown Sugar, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.