Alex's Old Fashioned Apple Pie Recette

Experience the ultimate apple pie with this unique recipe! The secret? A nutty, wholesome whole wheat crust that elevates the classic flavor. This isn't your grandma's apple pie (though she'd probably love it too!). Prepare for a burst of cinnamon-spiced apples nestled in a perfectly flaky crust. A must-try for apple pie enthusiasts!

Préparation 30 min

Cuisson 70 min

Calories 240.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alex's Old Fashioned Apple Pie

2 1/2 cups whole wheat flour
1 teaspoon salt
1/2 cup leaf lard
10 tablespoons butter
1/2 cup ice water (plus more as needed)
6 medium apples
3/4 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 tablespoon cinnamon sugar
Lemon zest (optional)

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Comment préparer Alex's Old Fashioned Apple Pie

**Make the Crust:** In a large bowl, whisk together the whole wheat flour and salt.
**Cut in Fat:** Cut the chilled butter and lard into the flour using a pastry blender or two knives until the mixture resembles coarse crumbs.
**Add Water:** Gradually add ice water, mixing lightly until the dough just comes together. Do not overmix.
**Chill Dough:** Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 30 minutes.
**Preheat Oven:** Preheat oven to 450°F (232°C).
**Roll Out Dough:** On a lightly floured surface, roll out one disk of dough into a 12-inch circle.
**Assemble Pie:** Carefully transfer the dough to a 9-inch pie plate.
**Prepare Filling:** In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and allspice. Toss gently to coat.
**Fill Pie:** Pour the apple filling into the pie crust.
**Top with Butter and Flavor:** Dot the filling with 4 tablespoons of butter. Sprinkle with lemon zest (if using) and vanilla extract.
**Add Top Crust:** Roll out the second disk of dough and place it over the filling. Trim and crimp the edges. Cut slits in the top crust to allow steam to escape.
**Cinnamon Sugar:** Sprinkle the top crust with cinnamon sugar.
**Bake:** Bake for 10 minutes at 450°F (232°C).
**Reduce Heat:** Reduce the oven temperature to 350°F (177°C) and continue baking for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
**Cool:** Let the pie cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

82g

Fat

16g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Fall Pies Seasonal Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alex's Old Fashioned Apple Pie ?

Alex's Old Fashioned Apple Pie prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Alex's Old Fashioned Apple Pie ?

Alex's Old Fashioned Apple Pie contient environ 240.2 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Alex's Old Fashioned Apple Pie ?

Les principaux ingrédients de Alex's Old Fashioned Apple Pie sont Whole Wheat Flour, Salt, Leaf Lard, Butter, Water, Apples. Consultez la liste complète avec les quantités ci-dessus.