Apple Creme Brulee Recette

Indulge in the exquisite flavors of fall with this elegant Apple Crème Brûlée! Perfectly spiced apples create a delightful base for a creamy, dreamy custard, finished with a crisp caramelized sugar topping. This recipe, adapted from Foodland.gov.on.ca, is a show-stopper dessert that's surprisingly easy to make. Get ready for rave reviews!

Préparation 30 min

Cuisson 75 min

Calories 540.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Creme Brulee

2 medium apples
1/2 cup granulated sugar
1 teaspoon ground cinnamon
zest of 1 lemon
pinch of ground nutmeg
4 large egg yolks
1/2 cup granulated sugar
1 1/2 cups heavy cream
1 teaspoon vanilla extract
6 teaspoons light brown sugar

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Comment préparer Apple Creme Brulee

Peel, core, and dice 2 medium apples (Crispin, Spartan, or Empire recommended).
In a medium, heavy-bottomed saucepan, combine diced apples, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, the zest of 1 lemon, and a pinch of ground nutmeg.
Cook over medium heat, stirring occasionally, until apples are softened (about 10 minutes).
Divide the apple mixture evenly among six 6-ounce heatproof ramekins. Refrigerate while you prepare the custard.
In a separate bowl, whisk together 4 large egg yolks and 1/4 cup granulated sugar until pale and slightly thickened.
In the same saucepan used for the apples, heat 1 1/2 cups heavy cream over medium heat until just simmering. Scrape down any apple bits and spices from the sides of the pan into the cream.
Whisking constantly, slowly pour the hot cream into the egg yolk mixture. Continue whisking until the mixture is thickened enough to coat the back of a spoon (about 20 minutes). Do not boil!
Remove from heat and stir in 1 teaspoon vanilla extract.
Strain the custard through a fine-mesh sieve to remove any lumps.
Gently pour the strained custard evenly over the chilled apple mixture in each ramekin.
Refrigerate for at least 8 hours, or preferably overnight.
At least 1 hour before serving (or up to 1 day ahead), sprinkle each custard with 1 teaspoon of light brown sugar.
Broil for 1-2 minutes, watching closely, until the sugar melts and caramelizes to a rich brown color.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

220g

Fat

96g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Creme Brulee ?

Apple Creme Brulee prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Creme Brulee ?

Apple Creme Brulee contient environ 540.6 calories par portion, avec environ 7 g de protéines, 20 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Apple Creme Brulee ?

Les principaux ingrédients de Apple Creme Brulee sont Apples, Granulated Sugar, Cinnamon, Lemon Rind, Ground Nutmeg, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.