Ingrédients pour Apple Cinnamon Upside Down Cake
- 1 cup (2 sticks) unsalted butter
- 1/2 cup packed light brown sugar
- 4 medium apples
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
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Comment préparer Apple Cinnamon Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Sprinkle 1/2 cup packed light brown sugar evenly over the bottom of the prepared pan.
- In a medium bowl, toss 4 medium apples (peeled, cored, and thinly sliced) with 1 tablespoon lemon juice.
- Arrange apple slices in the prepared pan in two concentric circles.
- In a separate medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter (16 tablespoons total; 2 tbsp used for greasing pan) and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients and 1 cup milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Gently pour the batter over the apples in the prepared pan, spreading evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for at least 30 minutes before inverting.
- To serve, carefully run a knife around the edges of the pan and invert the cake onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
128g
Fat
49g
Carbs
17g
