Apple Custard Bread Pudding Cups Recette

Indulge in these delightful Apple Custard Bread Pudding Cups! A comforting and elegant dessert, perfect for a cozy evening. Prepare these ahead of dinner, then bake after for a quick and impressive treat. Layers of sweet bread, spiced apples, and creamy custard create a flavor explosion in your mouth. Easy to make and even easier to enjoy!

Préparation 25 min

Cuisson 35 min

Calories 569.7 kcal

Protéines 31g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Custard Bread Pudding Cups

6-8 slices bread
2 tablespoons apricot jam
2 large eggs
1 cup milk
1 teaspoon vanilla extract
2 tablespoons plus 1 teaspoon sugar
1 small apple
1/4 cup walnuts
1 pinch nutmeg
cooking oil, as needed

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Comment préparer Apple Custard Bread Pudding Cups

Heat 1 cup of milk in a small saucepan until almost boiling.
Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract; stir until sugar dissolves.
Remove from heat.
Lightly spray 2 individual ramekin dishes (approximately 6 oz) with cooking oil.
Using a pastry cutter or biscuit cutter, cut bread into rounds the same size as your ramekins. You'll need approximately 6-8 slices depending on the size of your ramekins and bread.
Spread the top of each bread round with 1 teaspoon of jam.
Place one bread round (jam-side up) in the bottom of each ramekin.
Top with 1/4 cup grated apple, a sprinkle of chopped nuts (about 1 tablespoon), and a pinch of nutmeg.
In a separate bowl, whisk 2 large eggs into the warm milk mixture.
Pour a few spoonfuls of the custard mixture over the apple layer.
Add another bread round (jam-side up).
Repeat layers: apple, nuts, nutmeg, and custard mixture. You may need to adjust the number of layers depending on the size of your ramekins and apples.
Top with one final bread round.
Sprinkle the top with a pinch of nutmeg and 1 teaspoon of sugar.
Pour the remaining custard mixture evenly over the top.
Refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C).
Bake for 20-25 minutes, or until the custard is set and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

195g

Fat

19g

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Custard Bread Pudding Cups ?

Apple Custard Bread Pudding Cups prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apple Custard Bread Pudding Cups ?

Apple Custard Bread Pudding Cups contient environ 569.7 calories par portion, avec environ 31 g de protéines, 32 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Apple Custard Bread Pudding Cups ?

Les principaux ingrédients de Apple Custard Bread Pudding Cups sont Bread, Apricot Jam, Eggs, Milk, Vanilla Essence, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.