Banana Apple Nut Bread Recette

This moist and delicious Banana Apple Nut Bread is a delightful twist on classic quick bread! Made with perfectly ripe (or frozen!) bananas, crisp apples, and crunchy nuts, this recipe is easy to follow and delivers incredible flavor. A fantastic way to use up overripe bananas, it's also adaptable – try substituting dried apricots for the apples for a unique flavor profile. Get ready for the most amazing homemade bread!

Préparation 20 min

Cuisson 60 min

Calories 4286.2 kcal

Protéines 111g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Apple Nut Bread

1/2 cup (1 stick) unsalted butter
3/4 cup granulated sugar
Brown Sugar
2 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Allspice
3 ripe bananas
1/2 cup chopped pecans
Dried Apple
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 teaspoon baking soda
1 cup chopped apple
1/2 cup chopped walnuts

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Comment préparer Banana Apple Nut Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, mash 3 ripe bananas (or use 3 frozen bananas, thawed and drained). Stir in 1 tablespoon of lemon juice.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the mashed bananas, 1 cup chopped apple, and 1/2 cup chopped walnuts or pecans.
If the batter seems too thin, add 1-2 tablespoons of flour, one at a time, until desired consistency is reached.
Pour batter into the prepared loaf pan. Tap the pan gently on the counter to remove any air bubbles. Smooth the top.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

1519g

Fat

351g

Carbs

209g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Apple Nut Bread ?

Banana Apple Nut Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Apple Nut Bread ?

Banana Apple Nut Bread contient environ 4286.2 calories par portion, avec environ 111 g de protéines, 209 g de glucides et 287 g de lipides.

De quels ingrédients ai-je besoin pour Banana Apple Nut Bread ?

Les principaux ingrédients de Banana Apple Nut Bread sont Butter, Sugar, Brown Sugar, Eggs, Plain Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.