Ingrédients pour Apple Lasagna
- 8 lasagna noodles
- 2 (15 ounce) cans apple pie filling
- Part Skim Ricotta Cheese
- Egg Substitute
- Almond Extract
- Sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
- 3/4 cup brown sugar
- Sour cream (optional, for serving)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vanilla ice cream (optional, for serving)
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Comment préparer Apple Lasagna
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- Grease a 9x13x2-inch baking pan.
- Spread one (15 ounce) can of apple pie filling into the prepared pan, slicing any extra-thick apple pieces to ensure even distribution.
- Layer 4 pieces of cooked lasagna over the apple filling.
- In a medium bowl, mix together the following cheese filling ingredients: 1 (8 ounce) package of cream cheese (softened), 1/2 cup milk, 1/4 cup brown sugar, and 1 teaspoon vanilla extract. Mix until smooth and creamy.
- Spread the cheese mixture evenly over the lasagna layer.
- Top with the remaining 4 pieces of cooked lasagna.
- Spoon the remaining (15 ounce) can of apple pie filling over the top layer of lasagna.
- In a small bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use your fingers or a pastry blender to crumble the mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let the lasagna stand for 15 minutes before cutting and serving.
- Serve warm, optionally with a dollop of sour cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
117g
Fat
25g
Carbs
15g
