Ingrédients pour Apple Pear Crumble
- 4 medium apples (about 4 cups)
- 2 medium pears (about 2 cups)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup Splenda brown sugar
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Comment préparer Apple Pear Crumble
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9-inch baking pan.
- Peel, core, and chop 4 medium apples (about 4 cups) and 2 medium pears (about 2 cups).
- In a large bowl, combine the chopped apples and pears, 1/4 cup sugar-free maple syrup, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Toss gently to coat.
- Pour the fruit mixture into the prepared baking pan, spreading evenly.
- Topping: In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup chopped pecans or walnuts, 1/4 cup Splenda brown sugar, 1/2 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
11g
Carbs
12g
