Barefoot Contessa's Apple Pear And Cranberry Crisp Recette

Indulge in the warm, comforting flavors of fall with this irresistible Apple Pear & Cranberry Crisp, inspired by Ina Garten's Barefoot Contessa. This recipe features a perfectly spiced fruit filling topped with a buttery, oat-crumble topping. Easy to make and guaranteed to impress, it's the ideal dessert for family gatherings or a cozy night in.

Préparation 25 min

Cuisson 80 min

Calories 674 kcal

Protéines 11g

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Barefoot Contessa's Apple Pear And Cranberry Crisp

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa's Apple Pear And Cranberry Crisp

2 large pears (about 2 cups)
3 large apples (about 3 cups)
Dried Cranberries
zest of 1 orange
zest of 1 lemon
1/4 cup orange juice
1/4 cup fresh lemon juice
1 cup granulated sugar (3/4 cup for filling, 1/4 cup for topping)
1 1/4 cups all-purpose flour (1/4 cup for filling, 1 cup for topping)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup packed light brown sugar
1/4 teaspoon kosher salt
1 1/2 cups old fashioned rolled oats
1 cup (2 sticks) cold unsalted butter
1 cup fresh cranberries

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Comment préparer Barefoot Contessa's Apple Pear And Cranberry Crisp

Preheat oven to 350°F (175°C).
Peel, core, and chop 3 large apples (about 3 cups) and 2 large pears (about 2 cups) into 1-inch chunks.
In a large bowl, combine the chopped apples and pears with 1 cup fresh cranberries, the zest of 1 orange and 1 lemon, 1/4 cup orange juice, 1/4 cup lemon juice, 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Gently toss to combine.
Pour the fruit mixture into a 9x12x2-inch baking dish.
**Make the topping:** In a large bowl, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt, 1 1/2 cups rolled oats, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.
Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling, ensuring it's completely covered.
Place the baking dish on a parchment-lined baking sheet to catch any spills.
Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbling and tender. If the topping browns too quickly, loosely tent with foil.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

300g

Fat

74g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa's Apple Pear And Cranberry Crisp ?

Barefoot Contessa's Apple Pear And Cranberry Crisp prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Barefoot Contessa's Apple Pear And Cranberry Crisp ?

Barefoot Contessa's Apple Pear And Cranberry Crisp contient environ 674 calories par portion, avec environ 11 g de protéines, 38 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa's Apple Pear And Cranberry Crisp ?

Les principaux ingrédients de Barefoot Contessa's Apple Pear And Cranberry Crisp sont Pears, Apples, Dried Cranberries, Orange Zest, Lemon Zest, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.