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Apple Pear Crumble Recipe

This irresistible Apple Pear Crumble recipe is easily customizable with your favorite fruits! A delightful blend of sweet and tart apples and pears, baked to golden perfection under a crunchy, buttery crumble topping. This sugar-free version uses maple syrup and Splenda brown sugar for a healthier indulgence. Serve warm for the ultimate comfort food experience. Adapted from a Yankee Magazine recipe.

Prep Time 20 mins
Cook Time 55 mins
Calories 206.9 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Apple Pear Crumble 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pear Crumble

  • 4 medium apples (about 4 cups)
  • 2 medium pears (about 2 cups)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup chopped walnuts
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup Splenda brown sugar

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How to Make Apple Pear Crumble

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 13x9-inch baking pan.
  3. Peel, core, and chop 4 medium apples (about 4 cups) and 2 medium pears (about 2 cups).
  4. In a large bowl, combine the chopped apples and pears, 1/4 cup sugar-free maple syrup, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Toss gently to coat.
  5. Pour the fruit mixture into the prepared baking pan, spreading evenly.
  6. Topping: In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup chopped pecans or walnuts, 1/4 cup Splenda brown sugar, 1/2 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the fruit mixture.
  8. Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
  9. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

84g

Fat

11g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Fall Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Healthy 2 Low In Something Apples Pears Taste Mood Sweet 3 Steps Or Less