Vegan Gingerbread Cut Out Cookies Recette

Dive into the delightful world of holiday baking with these chewy, egg-free, and dairy-free gingerbread cookies! Adapted from Sarah Kramer's renowned cookbook, "La Dolce Vegan!" (2005), this recipe, featured in today's local paper, guarantees a festive treat for everyone. The perfectly spiced dough, delightfully chewy and easy to roll out, creates charming cut-out shapes. Chill the dough for optimal texture and prevent sticking. Top with a simple vegan frosting (5 parts icing sugar to 1 part water) or decadent chocolate peanut butter spread. Get ready to create magical gingerbread memories!

Préparation 30 min

Cuisson 28 min

Calories 76 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Gingerbread Cut Out Cookies

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Ground Cinnamon
Ground Ginger
½ teaspoon ground allspice
½ teaspoon salt
Vegetable Shortening
¾ cup packed brown sugar
½ cup molasses
¼ cup hot water
Pure Vanilla Extract

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Comment préparer Vegan Gingerbread Cut Out Cookies

Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground allspice, and ½ teaspoon salt.
In a large bowl, cream together 1 cup vegan shortening and ¾ cup packed brown sugar using a fork or electric mixer until light and fluffy.
Stir in ½ cup molasses, ¼ cup hot water, and 1 teaspoon vanilla extract with a large spoon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the dough tightly with plastic wrap and chill for at least 2 hours, or preferably up to 4 hours. (Chill dough again between batches)
On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
Use cookie cutters to cut out desired shapes.
Transfer cookies to the prepared baking sheets, leaving some space between each cookie.
Bake for 8-10 minutes, or until edges are lightly firm. Larger cookies may require a couple extra minutes.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cool, decorate with your favorite vegan frosting (5 parts powdered sugar to 1 part water, whisk until smooth) or chocolate peanut butter spread.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Gingerbread Cut Out Cookies ?

Vegan Gingerbread Cut Out Cookies prend environ 58 minutes du début à la fin — environ 30 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Vegan Gingerbread Cut Out Cookies ?

Vegan Gingerbread Cut Out Cookies contient environ 76 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Gingerbread Cut Out Cookies ?

Les principaux ingrédients de Vegan Gingerbread Cut Out Cookies sont Flour, Baking Powder, Baking Soda, Ground Cinnamon, Ground Ginger, Allspice. Consultez la liste complète avec les quantités ci-dessus.