Basic Stuffing Balls With Variations Recette

Elevate your holiday meals or weeknight dinners with these incredibly versatile stuffing balls! Perfect as a savory side dish alongside poultry and pork, or downsized into delightful appetizers served with cranberry sauce. Customize them to your liking – add apples, cranberries, nuts, or experiment with different bread types for endless flavor combinations. This recipe uses simple ingredients and clear instructions to create a truly unforgettable dish. Get creative and make it your own!

Préparation 20 min

Cuisson 40 min

Calories 82.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Stuffing Balls With Variations

4 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
6 cups cubed bread (day-old)
Fresh Parsley
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon poultry seasoning
Egg
1/2 cup chicken broth (or more, as needed)
4 tablespoons margarine (optional)
1/2 teaspoon sage
1/4 teaspoon thyme
1 cup of choice: chopped apples, raisins, cranberries, walnuts, or pecans

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Comment préparer Basic Stuffing Balls With Variations

Preheat oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
Melt 4 tablespoons of butter or margarine in a large skillet over medium heat.
Add 1 medium onion, chopped, and 2 celery stalks, chopped, and sauté until softened, about 5-7 minutes.
In a large bowl, combine the sautéed vegetables with 6 cups of cubed bread (day-old bread works best!), 1/2 cup chicken broth (or more, as needed), 1 teaspoon poultry seasoning, 1/2 teaspoon sage, 1/4 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add your choice of variations: 1 cup chopped apples, raisins, cranberries, walnuts, or pecans.
Gently mix all ingredients until well combined. Add more broth if needed to achieve a moist but not soggy consistency.
Shape the mixture into 8 (or more, depending on desired size) balls. Dampen your hands with cold water if needed to prevent sticking.
Place stuffing balls on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and heated through. For smaller appetizer-sized balls, reduce baking time to 10-15 minutes.
If baking alongside a meat dish, add the stuffing balls to the oven during the final 30 minutes of cooking.
Garnish your main dish with the stuffing balls and optional grilled bacon rolls (see optional recipe below).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Stuffings Dressings Appetizers Side Dishes Dinner Party

Questions fréquentes

Combien de temps faut-il pour préparer Basic Stuffing Balls With Variations ?

Basic Stuffing Balls With Variations prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Basic Stuffing Balls With Variations ?

Basic Stuffing Balls With Variations contient environ 82.7 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Basic Stuffing Balls With Variations ?

Les principaux ingrédients de Basic Stuffing Balls With Variations sont Butter, Onion, Celery, Soft White Bread Cubes, Fresh Parsley, Pepper. Consultez la liste complète avec les quantités ci-dessus.