Apple Bread Pudding With Maple Rum Sauce Recette

Indulge in the warm, comforting flavors of this classic Apple Bread Pudding, elevated with a rich and decadent Maple Rum Sauce. Adapted from a treasured Canadian recipe, this dessert is perfect for cozy nights or special occasions. The tender bread pudding, studded with juicy apples and sweet raisins, is perfectly complemented by the boozy, caramelly sauce. Easy to make and guaranteed to impress!

Préparation 20 min

Cuisson 60 min

Calories 1591.3 kcal

Protéines 67g

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Apple Bread Pudding With Maple Rum Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Bread Pudding With Maple Rum Sauce

4 cups cubed stale bread
2 cups peeled and diced apples
1/2 cup raisins
4 large eggs
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 cup hot water
1/4 cup melted butter (for pudding), 2 tablespoons butter (for sauce)
1 teaspoon maple extract (for pudding), 1/2 teaspoon maple extract (for sauce)
1/4 cup packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon rum

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Comment préparer Apple Bread Pudding With Maple Rum Sauce

Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
In a large bowl, combine 4 cups cubed stale bread, 2 cups peeled and diced apples, and 1/2 cup raisins.
In a separate bowl, whisk together 4 large eggs, 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk, 1 cup hot water, 1/4 cup melted butter, and 1 teaspoon maple extract until well combined.
Pour the wet ingredients over the bread mixture, ensuring all the bread is thoroughly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Pour the bread mixture into the prepared baking pan.
Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
Remove from oven and let cool slightly before serving.
**Maple Rum Sauce:** In a small saucepan over medium heat, combine 2 tablespoons butter, 1/2 cup heavy whipping cream, and 1/4 cup packed brown sugar.
Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes, or until slightly thickened.
Remove from heat and stir in 1 tablespoon rum and 1/2 teaspoon maple extract.
Serve the warm apple bread pudding topped generously with the maple rum sauce.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

487g

Fat

145g

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Desserts Fruit Canadian Dietary Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Bread Pudding With Maple Rum Sauce ?

Apple Bread Pudding With Maple Rum Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Bread Pudding With Maple Rum Sauce ?

Apple Bread Pudding With Maple Rum Sauce contient environ 1591.3 calories par portion, avec environ 67 g de protéines, 82 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Apple Bread Pudding With Maple Rum Sauce ?

Les principaux ingrédients de Apple Bread Pudding With Maple Rum Sauce sont French Bread Cubes, Apples, Raisins, Eggs, Sweetened Condensed Milk, Hot Water. Consultez la liste complète avec les quantités ci-dessus.