Ingrédients pour Apple Pies For The Freezer
- 6 cups peeled, cored, and thinly sliced apples (a mix of Granny Smith and Cortland recommended)
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 5/8 cups all-purpose flour
- 1 tsp salt
- Not found in recipe
- 1 large egg
- 1 cup (2 sticks) cold unsalted butter
- enough cold water to reach the 1-cup mark (with egg)
- ¼ tsp ground allspice
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Comment préparer Apple Pies For The Freezer
- **Make the Crust:** In two separate bowls, prepare your favorite pie crust recipe (see notes for suggestions).
- **Combine Dry Ingredients:** In a large bowl, using an electric mixer, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Mix until the mixture resembles coarse crumbs.
- **Add Wet Ingredients:** In a measuring cup, whisk together 1 large egg and enough cold water to reach the 1-cup mark.
- **Combine and Chill:** Add the egg-water mixture to the flour mixture and mix until just combined. Cover the bowl and chill for at least 15 minutes.
- **Divide and Roll:** Divide the dough into 10 equal portions (approximately 1/2 cup each). On a lightly floured surface, roll out 5 portions into 12-inch circles for the bottom crusts.
- **Assemble Bottom Crusts:** Gently place each bottom crust into a 9-inch pie plate. Trim and crimp the edges.
- **Prepare Filling:** In a large bowl, combine 6 cups peeled, cored, and thinly sliced apples (a mix of Granny Smith and Cortland recommended), ¾ cup granulated sugar, 2 tbsp all-purpose flour, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and ¼ tsp ground allspice.
- **Fill the Pies:** Evenly distribute the apple filling among the 5 bottom crusts.
- **Top Crusts:** Roll out the remaining 5 dough portions into 12-inch circles. Top each pie with a crust.
- **Seal and Crimp:** Crimp the edges of the top and bottom crusts to seal. Cut slits in the top crust to allow steam to escape.
- **Freeze:** Place each assembled pie in a separate freezer-safe zip-top bag. Seal tightly and freeze for up to 3 months.
- **Bake from Frozen:** Preheat oven to 350°F (175°C). Place the frozen pie on a baking sheet. Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
150g
Fat
30g
Carbs
19g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Pies And Tarts Desserts Fruit American Oven Potluck Fall Heirloom Historical Holiday Event Kid Friendly Picnic Pies Freezer Dietary Low Sodium Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Northeastern United States Low In Something Apples Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
