Applesauce Cupcakes Recette

Deliciously moist and subtly spiced applesauce cupcakes, perfect for a cozy afternoon treat! This recipe, adapted from an American Girl classic, delivers tender cupcakes packed with the warmth of cinnamon and nutmeg, punctuated by sweet raisins and crunchy walnuts. Even without an oven, you can easily adapt this recipe for microwave baking (see notes).

Préparation 20 min
Cuisson 45 min
Calories 504.6 kcal
Protéines 12g
Note Soyez le premier
Applesauce Cupcakes 120

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup shortening, softened
  • 1/2 cup honey
  • 1 cup unsweetened applesauce
  • 1/2 cup seedless raisins
  • 1/2 cup chopped walnuts
  • 1 (16 ounce) container vanilla frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Applesauce Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Applesauce Cupcakes

  1. Preheat your oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners.
  3. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
  4. In a large bowl, cream together 1/2 cup (1 stick) softened shortening and 1/2 cup honey using an electric mixer until light and fluffy (about 2 minutes).
  5. Scrape down the sides of the bowl as needed.
  6. Add 1/2 cup unsweetened applesauce and half of the dry ingredients to the wet ingredients. Mix on medium speed until just combined.
  7. Scrape down the sides of the bowl.
  8. Add the remaining applesauce and dry ingredients; mix until just combined.
  9. Stir in 1/2 cup raisins and 1/2 cup chopped walnuts using a wooden spoon.
  10. Fill each cupcake liner about 2/3 full.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  13. Frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

197g

Fat

16g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Cupcakes Desserts Cakes Dietary Low Cholesterol Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Cupcakes ?

Applesauce Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Applesauce Cupcakes ?

Applesauce Cupcakes contient environ 504.6 calories par portion, avec environ 12 g de protéines, 30 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Cupcakes ?

Les principaux ingrédients de Applesauce Cupcakes sont Flour, Baking Soda, Ground Nutmeg, Ground Cinnamon, Ground Cloves, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis