Ingrédients pour Apple Raisin And Pineapple Crumble
- 4 medium apples
- 1 cup golden raisins
- 2 cups drained crushed pineapple chunks in juice
- 1 tablespoon pineapple juice
- 2 tablespoons lemon juice
- 1/8 cup white sugar
- 5/8 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup quick cooking oats
- 1/4 cup pecan pieces
- Nutmeg
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- scoop of vanilla ice cream
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Comment préparer Apple Raisin And Pineapple Crumble
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 4 medium apples (peeled, cored, and sliced), 1 cup raisins, 2 cups drained crushed pineapple, 2 tablespoons lemon juice, and 1 tablespoon pineapple juice.
- Gently toss the fruit mixture with 1/8 cup packed light brown sugar, 1/8 cup granulated sugar, and 1/4 teaspoon ground cinnamon.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- Bake for 15 minutes.
- Meanwhile, in a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup chopped pecans (optional), and 1/4 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the baked fruit mixture.
- Bake for an additional 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
224g
Fat
40g
Carbs
25g
