Apple Cherry Crisp Recette

A delightful and healthy Apple Cherry Crisp recipe inspired by Moosewood! This comforting dessert features a sweet and tart fruit filling topped with a buttery, crunchy oat crumble. Perfect for a cozy night in or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor.

Préparation 20 min

Cuisson 60 min

Calories 386.6 kcal

Protéines 10g

Note Soyez le premier

172

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cherry Crisp

4 cups peeled and sliced apples
2 cups pitted and halved cherries
3/4 cup brown sugar
Quick Cooking Tapioca
1 1/2 cups rolled oats
10 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1 egg white
Vegetable Oil
1 teaspoon vanilla extract
Orange Juice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup melted unsalted butter
2 tablespoons apple juice
1/4 cup chopped pecans or walnuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cherry Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cherry Crisp

Preheat oven to 350°F (175°C).
In a large bowl, combine 4 cups peeled and sliced apples, 2 cups pitted and halved cherries, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the fruit mixture evenly into a non-reactive 10-inch pie pan or 9-inch square baking dish.
In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
In a small bowl, whisk together 1 egg white, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 2 tablespoons apple juice.
Pour the wet ingredients into the dry oat mixture and stir until just combined. Do not overmix.
Sprinkle 1/4 cup chopped pecans or walnuts (optional) over the fruit filling.
Carefully crumble the oat topping evenly over the fruit filling.
Bake for 20 minutes, then uncover and continue baking for another 20-30 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

252g

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Pitted Fruit Cherries

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cherry Crisp ?

Apple Cherry Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Cherry Crisp ?

Apple Cherry Crisp contient environ 386.6 calories par portion, avec environ 10 g de protéines, 28 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cherry Crisp ?

Les principaux ingrédients de Apple Cherry Crisp sont Apples, Frozen Cherries, Brown Sugar, Quick Cooking Tapioca, Rolled Oats, Unbleached White Flour. Consultez la liste complète avec les quantités ci-dessus.