Apple Walnut Crisp Recette

This irresistible Apple Walnut Crisp recipe is a must-try for fall! Made with juicy McIntosh apples (Granny Smith works too – just add a few extra minutes to the baking time!), this crisp boasts a buttery, crunchy oat topping studded with toasted walnuts. The perfect balance of sweet and tart, it's guaranteed to be the best apple crisp you've ever tasted! Serve warm with a scoop of vanilla ice cream for the ultimate autumn dessert.

Préparation 20 min
Cuisson 65 min
Calories 723.5 kcal
Protéines 16g
Note Soyez le premier
Apple Walnut Crisp 205

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Walnut Crisp

  • 1 3/4 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed light brown sugar
  • 3 teaspoons ground cinnamon
  • Pinch of salt
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup toasted walnuts
  • 6 cups peeled and sliced apples (about 6 medium)
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • Not found with a specific quantity as a distinct ingredient from light brown sugar
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream (optional, for serving)

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Comment préparer Apple Walnut Crisp

  1. Preheat oven to 375°F (190°C).
  2. Butter a 10-inch deep-dish glass pie plate.
  3. **Make the Topping:**
  4. In a medium bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, 2 teaspoons ground cinnamon, and a pinch of salt.
  5. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Stir in 1 cup toasted walnuts.
  7. Set aside.
  8. **Prepare the Filling:**
  9. In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) with 2 tablespoons lemon juice.
  10. Add ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Toss to combine.
  11. Pour the apple mixture into the prepared pie plate.
  12. Sprinkle the topping evenly over the apples.
  13. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
  14. Let the crisp cool for 15 minutes before serving.
  15. Serve warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

306g

Fat

56g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Nuts Dietary Low Sodium Low In Something Apples Brunch Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Walnut Crisp ?

Apple Walnut Crisp prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Walnut Crisp ?

Apple Walnut Crisp contient environ 723.5 calories par portion, avec environ 16 g de protéines, 38 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Apple Walnut Crisp ?

Les principaux ingrédients de Apple Walnut Crisp sont Flour, Old Fashioned Oats, Light Brown Sugar, Cinnamon, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.

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