Old Fashioned Butterscotch Pudding Recette

Forget everything you thought you knew about butterscotch pudding! This old-fashioned recipe is ridiculously simple, yet delivers the creamiest, most decadent pudding you'll ever taste. Made with just a few pantry staples, this recipe is perfect for a weeknight dessert or a special occasion. Get ready for the ultimate comfort food experience!

Préparation 5 min
Cuisson 10 min
Calories 363.8 kcal
Protéines 14g
Note Soyez le premier
Old Fashioned Butterscotch Pudding 63

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Butterscotch Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Butterscotch Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Butterscotch Pudding

  1. In a medium saucepan, whisk together ½ cup granulated sugar and ¼ cup cornstarch until well combined.
  2. Stir in 1 (12-ounce) can evaporated milk and ½ cup water. Whisk until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a rolling boil and thickens. This should take about 3-5 minutes.
  4. Remove from heat.
  5. In a small bowl, whisk 1 large egg. Gradually whisk in about ½ cup of the hot milk mixture to temper the egg.
  6. Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
  7. Cook, whisking constantly, for 1 minute, until the pudding is thickened and smooth. Do not boil.
  8. Remove from heat and stir in 4 tablespoons (½ stick) unsalted butter and 1 teaspoon vanilla extract until melted and fully incorporated.
  9. Pour the pudding into individual serving dishes.
  10. Cover and refrigerate for at least 1 hour, or until completely chilled and set.
  11. Top with whipped cream and a sprinkle of sea salt (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

141g

Fat

48g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Easy Beginner Cook Puddings And Mousses Stove Top Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Butterscotch Pudding ?

Old Fashioned Butterscotch Pudding prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Old Fashioned Butterscotch Pudding ?

Old Fashioned Butterscotch Pudding contient environ 363.8 calories par portion, avec environ 14 g de protéines, 16 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Butterscotch Pudding ?

Les principaux ingrédients de Old Fashioned Butterscotch Pudding sont Dark Brown Sugar, Cornstarch, Evaporated Milk, Water, Egg, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis