Apple Walnut Streusel Muffins Recette

Warm up your kitchen with these irresistible Apple Walnut Streusel Muffins! A delightful blend of sweet apples, crunchy walnuts, and a buttery streusel topping, these muffins are perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 40 min

Calories 220.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Walnut Streusel Muffins

1/4 cup chopped walnuts
All Purpose Flour
1 cup granulated sugar + 1/4 cup packed brown sugar
1/4 cup (1/2 stick) melted unsalted butter + 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
1 1/4 teaspoons ground cinnamon
Granulated Sugar
2 teaspoons baking powder
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
Greek Yogurt
2 cups diced apples

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Comment préparer Apple Walnut Streusel Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
Make the streusel topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 1/4 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1 cup plain yogurt, and 1/4 cup melted unsalted butter.
Gently fold in 2 cups diced apples into the wet ingredients.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
Fill each muffin liner about 2/3 full.
Sprinkle each muffin with about 2 teaspoons of the streusel topping.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

51g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Kid Friendly Muffins Nuts Dietary Quick Breads Apples Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apple Walnut Streusel Muffins ?

Apple Walnut Streusel Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Walnut Streusel Muffins ?

Apple Walnut Streusel Muffins contient environ 220.3 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Apple Walnut Streusel Muffins ?

Les principaux ingrédients de Apple Walnut Streusel Muffins sont Walnuts, All Purpose Flour, Sugar, Butter, Cinnamon, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.