Zutaten für Apple Walnut Streusel Muffins
- 1/4 cup chopped walnuts
- All Purpose Flour
- 1 cup granulated sugar + 1/4 cup packed brown sugar
- 1/4 cup (1/2 stick) melted unsalted butter + 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
- 1 1/4 teaspoons ground cinnamon
- Granulated Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- Greek Yogurt
- 2 cups diced apples
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Zubereitung von Apple Walnut Streusel Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- Make the streusel topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 1/4 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup plain yogurt, and 1/4 cup melted unsalted butter.
- Gently fold in 2 cups diced apples into the wet ingredients.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Sprinkle each muffin with about 2 teaspoons of the streusel topping.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
22g
Carbs
9g
