Apples In Phyllo Recette

Prepare to be amazed! These Apples in Phyllo pastries are so incredibly delicious, they'll have everyone convinced you bought them from a fancy pastry shop. This recipe, inspired by Harold (and perfected by me!), features tender apples wrapped in crispy phyllo dough and sprinkled with crunchy walnuts. It's the perfect elegant dessert for your next holiday gathering or special occasion. Get ready for rave reviews!

Préparation 30 min
Cuisson 48 min
Calories 326.2 kcal
Protéines 5g
Note Soyez le premier
Apples In Phyllo 237

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apples In Phyllo

  • 1 (16 ounce) package phyllo dough
  • 1/2 cup (1 stick) butter, melted
  • 1 cup ground walnuts
  • 6 medium Granny Smith apples (about 3 pounds), peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • Not used in recipe
  • 1/4 cup packed brown sugar
  • Not used in recipe
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Not used in recipe

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Comment préparer Apples In Phyllo

  1. Preheat oven to 400°F (200°C).
  2. Peel, core, and thinly slice 6 medium apples (about 3 pounds).
  3. In a large bowl, toss apples with 2 tablespoons lemon juice to prevent browning.
  4. Add 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup chopped walnuts to the apples. Gently toss to combine.
  5. Prepare phyllo dough according to package directions to prevent drying. Cut each phyllo sheet in half lengthwise.
  6. Lightly grease a clean kitchen towel with melted butter.
  7. Place one cut phyllo sheet on the damp towel. Brush lightly with 1 teaspoon melted butter.
  8. Sprinkle with 2 teaspoons of the walnut crumbs.
  9. Top with another phyllo half sheet. Brush with 1 teaspoon melted butter.
  10. Place 1/2 cup of the apple filling on the short end of the phyllo, about 2 inches from the edge.
  11. Add 1 teaspoon of the apple juice mixture to help with sealing.
  12. Fold the end over the filling, roll once, then fold in both sides by 1/2 inch.
  13. Continue rolling to the other end, tucking in the edges and sealing.
  14. Place the bundle seam-down on a baking sheet sprayed with cooking spray.
  15. Repeat steps 7-14 until all phyllo and filling are used. You should have approximately 9 bundles.
  16. Cover the baking sheet with a damp kitchen towel while you prepare the second tray.
  17. Once all the bundles are on the baking sheets, brush each with remaining melted butter. Bake for 24 minutes, or until golden brown and crispy.
  18. Once baked, immediately tilt the baking sheet to let excess juices run off. Brush the juices over the bundles while still warm.
  19. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

80g

Fat

52g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit Canadian Oven Dietary Low In Something Apples Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apples In Phyllo ?

Apples In Phyllo prend environ 78 minutes du début à la fin — environ 30 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Apples In Phyllo ?

Apples In Phyllo contient environ 326.2 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Apples In Phyllo ?

Les principaux ingrédients de Apples In Phyllo sont Phyllo Dough, Butter, Ground Walnuts, Granny Smith Apples, Lemon Juice, Dried Cranberries. Consultez la liste complète avec les quantités ci-dessus.

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