Apricot Fig Thumbprint Cookies Recette

Delight your family with these irresistible Apricot Fig Thumbprint Cookies! Fun and easy to make, even the kids can join in on the baking fun. The sweet and nutty filling perfectly complements the buttery, melt-in-your-mouth cookie base. A perfect treat for any occasion!

Préparation 20 min

Cuisson 55 min

Calories 937.7 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Fig Thumbprint Cookies

Dried Fig
1/2 cup walnuts
1/4 cup apricot preserves
3/4 cup packed light brown sugar
Fresh Lemon Juice
Unsalted Butter
1 large egg yolk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
Granulated Sugar

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Comment préparer Apricot Fig Thumbprint Cookies

Preheat oven to 350°F (175°C).
**Make the filling:** Remove stems from 1 cup of fresh figs. Pulse figs in a food processor until coarsely chopped. Add 1/2 cup walnuts and pulse until finely chopped. Transfer to a bowl and stir in 1/4 cup apricot preserves, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon.
**Make the dough:** In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup packed light brown sugar using a mixer at medium speed until light and fluffy. Beat in 1 large egg yolk and 1 teaspoon vanilla extract.
Reduce mixer speed to low and gradually beat in 2 1/4 cups all-purpose flour until just combined. Gather the dough into a ball.
Spread 1/4 cup granulated sugar on a plate. Roll the dough into 1-inch balls and roll each ball in the sugar to coat.
Place the balls 2 inches apart on ungreased baking sheets.
Gently flatten each ball slightly with your hand.
Press a 3/4-inch-wide indentation in the center of each cookie using your thumb.
Fill each indentation with about 1/2 teaspoon of the fig filling.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

280g

Fat

122g

Carbs

42g

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Fig Thumbprint Cookies ?

Apricot Fig Thumbprint Cookies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apricot Fig Thumbprint Cookies ?

Apricot Fig Thumbprint Cookies contient environ 937.7 calories par portion, avec environ 18 g de protéines, 42 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Fig Thumbprint Cookies ?

Les principaux ingrédients de Apricot Fig Thumbprint Cookies sont Dried Fig, Walnuts, Apricot Preserves, Brown Sugar, Fresh Lemon Juice, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.