Best Pineapple Cake Recette

This unbelievably moist pineapple cake is made without butter, oil, or shortening – yet it's incredibly sweet and satisfying! Simple to bake from scratch, it's the perfect recipe for home bakers of all levels. Fun to make and even more fun to share with friends and family, this crowd-pleasing cake is always a requested hit at any gathering. Get ready for rave reviews!

Préparation 20 min
Cuisson 60 min
Calories 417 kcal
Protéines 12g
Best Pineapple Cake 191

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Pineapple Cake

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups granulated sugar
  • 1/2 teaspoon baking soda
  • Walnuts
  • 1 cup crushed pineapple (drained)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (16 ounce) package powdered sugar
  • 2 tablespoons milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Pineapple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Best Pineapple Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk until well combined.
  3. Add 1 3/4 cups granulated sugar, 1 cup crushed pineapple (drained), 2 large eggs, 1 teaspoon vanilla extract, and 1 cup milk to the dry ingredients.
  4. Beat with a hand mixer or by hand for 2-3 minutes, until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. **Icing:** While the cake cools, prepare your icing. A simple powdered sugar glaze (mix powdered sugar with a little milk or lemon juice to desired consistency) is delicious, or try a cream cheese frosting for extra richness.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

242g

Fat

4g

Carbs

28g

Questions fréquentes

Combien de temps faut-il pour préparer Best Pineapple Cake ?

Best Pineapple Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Best Pineapple Cake ?

Best Pineapple Cake contient environ 417 calories par portion, avec environ 12 g de protéines, 28 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Best Pineapple Cake ?

Les principaux ingrédients de Best Pineapple Cake sont Flour, Eggs, Vanilla, Sugar, Baking Soda, Walnuts. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis