Ingrédients pour Arabic Honey Cake
- 2 large eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ cup butter, softened
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups flour
- ½ cup honey
- slivered almonds
- cinnamon
- baking soda
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Comment préparer Arabic Honey Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the honey until well incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, drizzle with extra honey (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
147g
Fat
64g
Carbs
15g
