Ingrédients pour Best Ever Macaroons
- 3 large egg whites
- 2/3 cup granulated sugar
- tablespoons honey
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- cups unbleached flour
- 3 cups unsweetened shredded coconut
- 1/2 cup almond flour
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Comment préparer Best Ever Macaroons
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the egg whites until soft peaks form.
- Gradually add the granulated sugar, whisking continuously until stiff, glossy peaks form.
- Gently fold in the almond flour and shredded coconut until just combined. Be careful not to overmix.
- Pipe or spoon the mixture onto the prepared baking sheets, leaving space between each macaroon.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the macaroons are firm to the touch.
- Let the macaroons cool completely on the baking sheets before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
229g
Fat
243g
Carbs
27g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Pies And Tarts Desserts Fruit Heirloom Historical Holiday Event Winter Candy Cookies And Brownies Easter Nuts Dietary Christmas Hanukkah New Years Low Sodium Seasonal Wedding Passover Valentines Day Low In Something Coconut Number Of Servings
