Arakas Me Anitho Greek Dilled Peas With Peppers Recette

Experience the magic of authentic Greek cuisine with this incredibly easy Arakas Me Anitho recipe! This vibrant side dish, a member of the 'lathera' family (cooked with oil), bursts with fresh flavors. Sweet peas, fragrant dill, and colorful red and green peppers simmer together to create a symphony of taste. Nancy Gaifyllia's recipe highlights how the simple act of cooking these ingredients in olive oil elevates their natural deliciousness. Perfect as a light lunch, a flavorful side to grilled meats, or a comforting addition to your next Greek feast. Get ready to be amazed by how easily this dish comes together!

Préparation 10 min

Cuisson 40 min

Calories 261.8 kcal

Protéines 13g

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Arakas Me Anitho Greek Dilled Peas With Peppers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arakas Me Anitho Greek Dilled Peas With Peppers

1 pound frozen peas
1/2 cup chopped fresh dill
1/4 cup chopped green onions
1 green bell pepper, chopped
Pimiento
2 tablespoons olive oil
Salt to taste
Water

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Comment préparer Arakas Me Anitho Greek Dilled Peas With Peppers

Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat.
Add 1 pound fresh or frozen peas, 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1/2 cup chopped fresh dill, and 1/4 cup chopped green onions to the saucepan.
Stir to combine, cover the saucepan, and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes, or until the peas are tender and the peppers are softened. Stir occasionally.
Season generously with salt and freshly ground black pepper to taste.
Serve hot or warm as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

30g

Fat

12g

Carbs

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Lunch Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Arakas Me Anitho Greek Dilled Peas With Peppers ?

Arakas Me Anitho Greek Dilled Peas With Peppers prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Arakas Me Anitho Greek Dilled Peas With Peppers ?

Arakas Me Anitho Greek Dilled Peas With Peppers contient environ 261.8 calories par portion, avec environ 13 g de protéines, 6 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Arakas Me Anitho Greek Dilled Peas With Peppers ?

Les principaux ingrédients de Arakas Me Anitho Greek Dilled Peas With Peppers sont Frozen Peas, Fresh Dill, Spring Onions, Green Bell Pepper, Pimiento, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.