Arakas Me Anitho Greek Dilled Peas With Peppers Rezept

Experience the magic of authentic Greek cuisine with this incredibly easy Arakas Me Anitho recipe! This vibrant side dish, a member of the 'lathera' family (cooked with oil), bursts with fresh flavors. Sweet peas, fragrant dill, and colorful red and green peppers simmer together to create a symphony of taste. Nancy Gaifyllia's recipe highlights how the simple act of cooking these ingredients in olive oil elevates their natural deliciousness. Perfect as a light lunch, a flavorful side to grilled meats, or a comforting addition to your next Greek feast. Get ready to be amazed by how easily this dish comes together!

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 261.8 kcal

Eiweiß 13g

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Arakas Me Anitho Greek Dilled Peas With Peppers

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Zutaten für Arakas Me Anitho Greek Dilled Peas With Peppers

1 pound frozen peas
1/2 cup chopped fresh dill
1/4 cup chopped green onions
1 green bell pepper, chopped
Pimiento
2 tablespoons olive oil
Salt to taste
Water

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Zubereitung von Arakas Me Anitho Greek Dilled Peas With Peppers

Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat.
Add 1 pound fresh or frozen peas, 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1/2 cup chopped fresh dill, and 1/4 cup chopped green onions to the saucepan.
Stir to combine, cover the saucepan, and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes, or until the peas are tender and the peppers are softened. Stir occasionally.
Season generously with salt and freshly ground black pepper to taste.
Serve hot or warm as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

30g

Fat

12g

Carbs

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Lunch Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arakas Me Anitho Greek Dilled Peas With Peppers?

Arakas Me Anitho Greek Dilled Peas With Peppers dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Arakas Me Anitho Greek Dilled Peas With Peppers?

Arakas Me Anitho Greek Dilled Peas With Peppers hat etwa 261.8 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 6 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Arakas Me Anitho Greek Dilled Peas With Peppers?

Die wichtigsten Zutaten für Arakas Me Anitho Greek Dilled Peas With Peppers sind Frozen Peas, Fresh Dill, Spring Onions, Green Bell Pepper, Pimiento, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.