Ingredients for Arakas Me Anitho Greek Dilled Peas With Peppers
- Frozen Peas
- Fresh Dill
- Spring Onions
- Green Bell Pepper
- Pimiento
- Olive Oil
- Salt
- Water
How to Make Arakas Me Anitho Greek Dilled Peas With Peppers
- Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat.
- Add 1 pound fresh or frozen peas, 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1/2 cup chopped fresh dill, and 1/4 cup chopped green onions to the saucepan.
- Stir to combine, cover the saucepan, and bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the peas are tender and the peppers are softened. Stir occasionally.
- Season generously with salt and freshly ground black pepper to taste.
- Serve hot or warm as a delicious side dish.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
30g
Fat
12g
Carbs
6g
