Barefoot Contessa Orange Braised Carrots And Parsnips Recette

Warm up your kitchen with this irresistible Barefoot Contessa recipe! Enjoy tender, sweet carrots and parsnips braised to perfection in a vibrant orange sauce. This fall and winter comfort food is bursting with fresh citrus zest and is surprisingly easy to make. A foolproof recipe from Ina Garten's latest cookbook, perfect for weeknight dinners or special occasions. #BarefootContessa #OrangeBraisedCarrots #Parsnips #FallRecipes #WinterRecipes #ComfortFood #EasyRecipe #InaGarten

Préparation 15 min

Cuisson 45 min

Calories 224.6 kcal

Protéines 4g

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Barefoot Contessa Orange Braised Carrots And Parsnips

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa Orange Braised Carrots And Parsnips

2 pounds carrots, peeled and sliced 1 inch thick
2 pounds parsnips, peeled and sliced 1 inch thick
Shallots
2 tablespoons grated orange zest (from 2 oranges)
1/2 cup freshly squeezed orange juice
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
Fresh Flat Leaf Parsley
2 cups chopped yellow onions
1 1/2 teaspoons minced garlic
1 cup chicken broth
2 tablespoons light brown sugar, packed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) unsalted butter

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Comment préparer Barefoot Contessa Orange Braised Carrots And Parsnips

Preheat oven to 375°F (190°C).
In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more, until fragrant.
Add chopped carrots and parsnips to the pot. Stir to coat with oil and garlic.
Add orange zest, orange juice, chicken broth, brown sugar, salt, pepper, and thyme sprigs.
Bring to a simmer, then cover the pot and transfer to the preheated oven.
Braised for 35-40 minutes, or until the carrots and parsnips are tender.
Remove from oven and stir in butter. Taste and adjust seasonings as needed.
Serve warm. Garnish with extra orange zest or fresh thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

46g

Fat

Carbs

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Sweets & Sides Side Dishes American Fall Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Easy Beginner Cook Fall Kid Friendly Dietary Seasonal Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa Orange Braised Carrots And Parsnips ?

Barefoot Contessa Orange Braised Carrots And Parsnips prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Barefoot Contessa Orange Braised Carrots And Parsnips ?

Barefoot Contessa Orange Braised Carrots And Parsnips contient environ 224.6 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa Orange Braised Carrots And Parsnips ?

Les principaux ingrédients de Barefoot Contessa Orange Braised Carrots And Parsnips sont Carrot, Parsnip, Shallots, Orange Zest, Orange Juice, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.