Ingrédients pour Best Kabobs Ever Pakistani Style
- 1 lb ground beef
- Green onion
- Serrano peppers
- 1/4 cup chopped fresh cilantro
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Paprika
- 1/2 teaspoon garam masala
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 2 tablespoons fresh lemon juice
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Comment préparer Best Kabobs Ever Pakistani Style
- In a large bowl, gently crumble 1 lb ground beef. Add 1 large onion (finely chopped), 2 cloves garlic (minced), 1 inch ginger (grated), 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder (adjust to your spice preference), 1/4 teaspoon garam masala, 1/4 cup chopped cilantro, and 2 tablespoons of lemon juice.
- Thoroughly mix all ingredients until the ground beef is evenly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for maximum flavor).
- Thread the marinated beef mixture onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
- Preheat your grill to medium-high heat or heat a large skillet over medium-high heat with a little oil.
- Grill or pan-cook the kabobs for 5-7 minutes per side, or until the beef is cooked through and slightly charred. Baste with a little extra lemon juice during cooking for extra flavor.
- Serve immediately with warm naan bread and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
44g
Carbs
0g
