Arroz Con Pollo Mccall S Cooking School Recipe

Ingredients for Arroz Con Pollo Mccall S Cooking School

• Roasting Chickens
• Dried Oregano Leaves
• Pepper
• Salt
• Olives
• Green Pepper
• Onions
• Garlic Clove
• Bay Leaf
• Crushed Red Pepper Flakes
• Saffron Thread
• White Rice
• Tomatoes
• Chicken Broth
• Frozen Green Peas
• Green Olives
• Pimientos

How to Make Arroz Con Pollo Mccall S Cooking School

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Brown chicken pieces on all sides.
3. Remove chicken from skillet and set aside.
4. Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5-7 minutes.
5. Stir in saffron threads and rice. Cook for 1 minute, stirring constantly.
6. Pour in chicken broth and tomato sauce. Season with salt, pepper, and paprika.
7. Return chicken to the skillet. Bring to a simmer.
8. Cover the skillet and transfer to the preheated oven. Bake for 45 minutes.
9. Remove from oven and stir in peas and chopped parsley. Cover and let stand for 5-10 minutes before serving.