Arroz Moro White Rice With Cuban Black Beans Recette

This vibrant Arroz Moro recipe combines tender white rice with savory Cuban black beans, creating a flavorful side dish perfect for any meal! Infused with aromatic spices like garlic, cumin, and oregano, this dish is incredibly easy to make and delivers authentic Cuban tastes. Elevate your next dinner with this simple yet satisfying recipe – a crowd-pleaser guaranteed to impress!

Préparation 15 min

Cuisson 85 min

Calories 172.8 kcal

Protéines 13g

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Arroz Moro White Rice With Cuban Black Beans

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Moro White Rice With Cuban Black Beans

2 (15 ounce) cans black beans
3 cups cooked white rice
1/2 cup sofrito sauce
1 teaspoon salt, 1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
2 tablespoons apple cider vinegar
2 cloves minced garlic
1 cup beer
1 (14.5 ounce) can diced tomatoes
2 tablespoons olive oil
1 cup chicken broth

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Comment préparer Arroz Moro White Rice With Cuban Black Beans

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Sauté 2 cloves of minced garlic and 1/2 cup of sofrito for 1 minute until fragrant.
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of ground cumin, and 1 teaspoon of dried oregano to the sofrito. Stir well to combine.
Add 2 cups of cooked black beans (canned or homemade) and stir to incorporate them into the sofrito mixture.
Pour in 1 (14.5 ounce) can of diced tomatoes (undrained), and 1 cup of beer or chicken broth. Stir to combine all ingredients.
After 5 minutes of simmering, add 2 tablespoons of apple cider vinegar. Stir gently.
Add 2-3 cups of cooked white rice (adjust according to your desired consistency). Stir well to combine the rice with the bean mixture.
Reduce heat to low, cover, and simmer for 10-15 minutes, or until all the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.
Remove from heat and let sit, covered, for 10-15 minutes before serving. This allows the flavors to meld and the rice to absorb any remaining liquid.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas Caribbean Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Side Dishes Beans Rice Easy Vegetarian South American Dietary Inexpensive Black Beans Pasta Rice And Grains White Rice 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Moro White Rice With Cuban Black Beans ?

Arroz Moro White Rice With Cuban Black Beans prend environ 100 minutes du début à la fin — environ 15 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Arroz Moro White Rice With Cuban Black Beans ?

Arroz Moro White Rice With Cuban Black Beans contient environ 172.8 calories par portion, avec environ 13 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Moro White Rice With Cuban Black Beans ?

Les principaux ingrédients de Arroz Moro White Rice With Cuban Black Beans sont Black Beans, Cooked White Rice, Sofrito Sauce, Salt And Pepper, Cumin, Oregano. Consultez la liste complète avec les quantités ci-dessus.