Ingrédients pour Artichoke And Red Pepper Pizza
- 1 (12 inch) Boboli pizza crust
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 (14 ounce) can artichoke hearts, quartered
- mushrooms
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1/4 teaspoon fresh cracked black pepper
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Comment préparer Artichoke And Red Pepper Pizza
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 (14 ounce) can artichoke hearts, quartered, 1 red bell pepper, thinly sliced, 2 cloves garlic, minced, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat a large nonstick skillet over medium heat. Add the artichoke mixture and cook for 8-10 minutes, or until the peppers are tender-crisp.
- Spread the artichoke mixture evenly over a 12-inch Boboli pizza crust.
- Sprinkle with 1 1/2 cups shredded mozzarella cheese.
- Bake according to the Boboli crust package directions, or for approximately 12-15 minutes, until the cheese is melted and bubbly and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
376 g
Sugar
106g
Fat
641g
Carbs
32g
