Acorn Squash And Arugula Pizza Recette

Forget traditional pizza sauce! This unique recipe features sweet roasted acorn squash and peppery arugula on a crispy crust for a Thanksgiving-inspired pizza that's both delicious and easy to make. Perfect for a festive gathering or a cozy weeknight meal. Using pre-made crust (like Boboli) makes this recipe even faster! Get ready to impress your family and friends with this unexpected flavor combination.

Préparation 20 min

Cuisson 60 min

Calories 159.1 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash And Arugula Pizza

1 medium acorn squash
Red Pepper Flakes
2 tablespoons olive oil, divided
Maple Syrup
salt and pepper to taste
Gorgonzola
1/2 cup shredded mozzarella cheese
2 cups arugula
Oil
a dash of freshly cracked black pepper
1 pre-baked pizza crust (like Boboli), or homemade dough
1/2 cup ricotta cheese

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Comment préparer Acorn Squash And Arugula Pizza

Preheat oven to 375°F (190°C).
Prepare the Acorn Squash: Cut one medium acorn squash in half lengthwise, remove seeds, and thinly slice (about 1/4 inch thick).
Toss the squash slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes, or until tender.
While the squash roasts, prepare the crust: If using a pre-made crust (like Boboli), bake for 8 minutes before adding toppings. If using homemade dough, prepare according to your recipe instructions.
Spread 1/2 cup ricotta cheese evenly over the pre-baked crust.
Sprinkle 1/2 cup shredded mozzarella cheese over the ricotta.
Return the pizza to the oven for 10 minutes, or until the cheese is melted and bubbly.
Remove from oven and top with the roasted acorn squash and 2 cups of arugula.
Drizzle with 1 tablespoon olive oil and finish with a dash of freshly cracked black pepper.
Slice into 8 pieces and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

13g

Fat

24g

Carbs

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Lunch Easy Beginner Cook Holiday Event Vegetarian Dietary Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash And Arugula Pizza ?

Acorn Squash And Arugula Pizza prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Acorn Squash And Arugula Pizza ?

Acorn Squash And Arugula Pizza contient environ 159.1 calories par portion, avec environ 14 g de protéines, 3 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash And Arugula Pizza ?

Les principaux ingrédients de Acorn Squash And Arugula Pizza sont Acorn Squash, Red Pepper Flakes, Olive Oil, Maple Syrup, Salt And Pepper, Gorgonzola. Consultez la liste complète avec les quantités ci-dessus.