Artichoke Cheese Strudel Recette

Wow your friends with these irresistible Artichoke Cheese Strudel appetizers! Effortlessly elegant and surprisingly easy to make, this recipe is perfect for parties or a special weeknight treat. These delicious bites freeze beautifully, making them ideal for meal prepping. Get ready for rave reviews!

Préparation 30 min

Cuisson 45 min

Calories 124.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Cheese Strudel

1/4 cup (57g) butter
1/2 cup (75g) chopped yellow onion
2 cloves minced garlic
8 ounces (227g) cream cheese
8 ounces (227g) cottage cheese
2 large eggs
1 teaspoon garlic salt
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/4 teaspoon black pepper
2 (6 ounce) jars (or 1 (10 ounce) can) artichoke hearts, drained
1/2 cup (50g) grated Parmesan cheese
1/2 cup (30g) panko bread crumbs
5 sheets phyllo dough

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Comment préparer Artichoke Cheese Strudel

Melt 1/4 cup (57g) butter in a skillet over medium heat. Sauté 1/2 cup (75g) chopped yellow onion until softened, about 5 minutes. Do not brown.
Add 2 cloves minced garlic; stir and cook for 1 minute.
In a separate bowl, beat together 8 ounces (227g) cream cheese and 8 ounces (227g) cottage cheese until smooth and creamy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
Stir in 1 teaspoon garlic salt, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh tarragon, and 1/4 teaspoon black pepper.
Add the sautéed onions and any remaining butter from the skillet to the cheese mixture. Stir to combine.
Add 2 (6 ounce) jars of artichoke hearts in water (or 1 (10 ounce) can), drained extremely well, 1/2 cup (50g) grated Parmesan cheese, and 1/2 cup (30g) panko bread crumbs. Stir gently to combine. (Note: Using artichoke hearts packed in oil is also acceptable; just be sure to drain VERY well.)
Lay out 5 sheets of filo dough on a clean work surface. Brush each sheet lightly with melted butter.
Place approximately 1/3 of the artichoke mixture onto one end of the stacked filo sheets.
Carefully roll up the filo dough, tucking in the sides to enclose the filling.
Using a very sharp knife, cut each roll into 10 pieces (1-inch thick).
Optional: To freeze, leave the cut pieces together in the roll form. Wrap tightly in plastic wrap, then foil, and freeze. Thaw completely before baking.
Preheat oven to 350°F (175°C). Arrange the strudel pieces cut-side up on a lightly greased baking sheet.
Bake for 20-30 minutes, or until golden brown and heated through. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

24g

Carbs

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Starters Appetizers & Snacks European Mediterranean Vegetarian Spring Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Cheese Strudel ?

Artichoke Cheese Strudel prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Artichoke Cheese Strudel ?

Artichoke Cheese Strudel contient environ 124.7 calories par portion, avec environ 7 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Cheese Strudel ?

Les principaux ingrédients de Artichoke Cheese Strudel sont Butter, Onion, Garlic, Cream Cheese, Cottage Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.