Artichoke Garlic And Bacon Muffins Recette

Indulge in these irresistible Artichoke, Garlic & Bacon Savory Muffins! A savory delight perfect for breakfast, brunch, or a snack. Customize them to your liking – vegetarian-friendly or with crispy bacon. This easy recipe delivers fluffy, flavorful muffins bursting with artichoke hearts, savory garlic, and (optional) smoky bacon. Get ready for a taste sensation!

Préparation 15 min

Cuisson 30 min

Calories 95.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Garlic And Bacon Muffins

1/2 cup breadcrumbs
2 cloves garlic, minced
2 tablespoons butter
1 large egg
enough water to reach 1 cup total liquid with egg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup shredded cheddar cheese
1 (14 ounce) can artichoke hearts, drained and chopped
4 slices bacon, cooked and crumbled (optional)

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Comment préparer Artichoke Garlic And Bacon Muffins

Preheat oven to 390°F (199°C).
Grease a standard 12-cup muffin tin.
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup breadcrumbs and 2 cloves minced garlic. Cook, stirring frequently, until golden brown and crispy (about 3-5 minutes). Set aside.
In a measuring cup, whisk 1 large egg lightly with a fork. Add enough water to reach 1 cup total liquid.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Add the egg mixture to the dry ingredients. Stir gently until just combined.
Stir in 1 cup shredded cheddar cheese, 1 (14-ounce) can artichoke hearts (drained and chopped), and 4 slices cooked and crumbled bacon (optional).
Gently fold the ingredients until just moistened. Do not overmix.
Fill each muffin cup about 2/3 full. Sprinkle the reserved crispy breadcrumbs over the tops.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes Pork Recipes American Spring Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Muffins Quick Breads Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Garlic And Bacon Muffins ?

Artichoke Garlic And Bacon Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Artichoke Garlic And Bacon Muffins ?

Artichoke Garlic And Bacon Muffins contient environ 95.6 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Garlic And Bacon Muffins ?

Les principaux ingrédients de Artichoke Garlic And Bacon Muffins sont Fresh Breadcrumb, Garlic Clove, Butter, Egg, Water, Unbleached Flour. Consultez la liste complète avec les quantités ci-dessus.