Asiago And Sage Scalloped Potatoes Recette

Indulge in creamy, dreamy scalloped potatoes! This decadent recipe from Food & Wine magazine features layers of thinly sliced potatoes, rich Asiago cheese, fragrant sage, and a touch of cream for an unforgettable side dish. Get ready for the ultimate comfort food – perfect for holiday gatherings or a cozy weeknight meal. Warning: these are seriously addictive!

Préparation 20 min
Cuisson 75 min
Calories 368.4 kcal
Protéines 12g
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Asiago And Sage Scalloped Potatoes 179

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asiago And Sage Scalloped Potatoes

  • 1/4 cup unsalted butter
  • Onions
  • Garlic
  • Bay Leaves
  • Nutmeg
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 cups heavy cream
  • 2 cups milk
  • 1 1/2 cups grated asiago cheese, divided
  • Plain Breadcrumbs
  • Extra Virgin Olive Oil
  • 1/4 cup chopped fresh sage leaves
  • 6 medium Idaho potatoes (about 2 1/2 lbs)
  • 1/4 cup all-purpose flour

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Comment préparer Asiago And Sage Scalloped Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes. Aim for even slices, about 1/8 inch thick.
  3. In a large bowl, melt the butter. Stir in the flour until smooth.
  4. Gradually whisk in the milk until smooth. Bring to a simmer over medium heat, stirring constantly.
  5. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
  6. Stir in the Asiago cheese, sage, salt, and pepper. Season to taste.
  7. Butter a 9x13 inch baking dish.
  8. Layer half of the potatoes in the baking dish.
  9. Pour half of the cheese sauce over the potatoes.
  10. Repeat layers with the remaining potatoes and cheese sauce.
  11. Sprinkle the remaining Asiago cheese over the top.
  12. Bake for 60-75 minutes, or until the potatoes are tender and the top is golden brown.
  13. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

57g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Eggs Dairy Potatoes Vegetables Oven Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Cheese Stove Top Dietary Thanksgiving Comfort Food Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asiago And Sage Scalloped Potatoes ?

Asiago And Sage Scalloped Potatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Asiago And Sage Scalloped Potatoes ?

Asiago And Sage Scalloped Potatoes contient environ 368.4 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Asiago And Sage Scalloped Potatoes ?

Les principaux ingrédients de Asiago And Sage Scalloped Potatoes sont Unsalted Butter, Onions, Garlic, Bay Leaves, Nutmeg, Coarse Salt. Consultez la liste complète avec les quantités ci-dessus.

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