Ingredients for Asian Roasted Garlic Salad Dressing
- 1 head garlic
- Not found in recipe sources
- Not found in recipe sources
- Not found in recipe sources
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- ¼ cup soy sauce
- freshly ground black pepper, to taste
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
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How to Make Asian Roasted Garlic Salad Dressing
- Preheat oven to 400°F (200°C). Roast 1 whole head of garlic for 40 minutes, or until soft and caramelized. (Use your favorite roasted garlic recipe or instructions).
- Once cooled, squeeze roasted garlic cloves into a blender.
- Add ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and ½ teaspoon red pepper flakes to the blender.
- Blend until completely smooth and creamy.
- Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
- Add freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
6g
Carbs
0g
